Find out what's making you sick and how to heal.
Anthony William is the medical medium.
Hello, I'm Anthony William, the medical medium.
You're listening to the medical medium radio show where each week we talk about the most
advanced health information out there.
It's important to know that because it's decades ahead of what's out there now.
and anywhere in alternative medicine, conventional medicine, in chronic illness, in chronic
illness.
And it's important to know because you can work on healing and not have to wait 10, 20,
30 years for answers.
We're talking about liver rescue, but we're talking about fatty liver, which is actually
in the liver rescue book.
This is really important.
Fatty liver is a big deal, and I want to cover it as if you don't think you have fatty liver,
think again, because there's pre, pre, pre fatty liver, basically a fat buildup in the
liver over time before it could even be diagnosed. So it's really important to know how it works with
fatty liver. So that's where we're really going, going into it. I mean, who has five, 10 years for
answers? It's 15 years for answers to wait. I mean, to wait and wait and wait because you, you know,
you lose time and that's the whole thing with chronic illness. People lose time. I mean,
there's so many people that were, I mean, diagnosed or not diagnosed with so many different conditions
with neurological problems, symptoms, all kinds of different symptoms galore, everything.
different diagnoses, and they had to go from doctor to doctor to doctor, including with Lyme
and multiple sclerosis and getting diagnosed with this and that and Hashimoto's and everything.
And all they needed was answers. And I've given answers to people to get them free to escape that
whole trap and that merry-go-round of having to go to everywhere, doctor to doctor and going through
all these different treatments and everything else. There are ways of actually healing. There
are ways of getting out of that trap and there are ways of getting out of mystery illness. There
really, really is. Tens of thousands and now hundreds of thousands and even close to millions
now at this point are getting answers like with the celery juice, turning their lives around and
with other things that we brought here. So the whole point is, look, there's so much to learn
and with fatty liver, we got a lot to learn and it's all about liver rescue. It's in liver rescue.
So if you don't have the liver rescue book, you know, one thing, just, you know, whatever you do, the book is so big and there's so much information in it that you just, you can't get it from the radio show.
It's just not going to happen.
I could do a string of radio shows and it's not going to happen.
So if you can't afford a book for whatever it is, $15, $20 or whatever it is, go to the library and take out the book there or whatever you need to do to get one.
Get one in your hands so you can work on healing.
It's so important.
So fatty liver is where we are.
That's where we're going.
So let's start.
Let's figure it out. So, you know, as we go through life, as we go through life, we eat to survive.
And we have, we run into like challenging circumstances. Any of this happens in life,
you know, it's, it's how it works. And we're under stress. We're under pressure and it can
hold us back from eating healthier foods. I mean, come on, right? You know that, you know that it
can hold us back. I mean, from eating healthier foods. Absolutely. We're trying to live, we're
living to survive, we end up eating to survive. It's not quite, not everybody has the resources.
Not everybody can sit on a boat all summer long. You know what I mean? Can sit on a yacht all
summer long and get meals made for them. It's not everybody can do that, you know? You know,
these cute little meals made for them and the perfect lean fish and protein and little salads
and fruit salads and all these other things.
And you're just like, not everybody can live like that
where they're eating healthier choices,
where they're able to say, oh no, hold off the gluten,
give me a real tasty dish with no gluten and no whatever in it.
And then there's some chef killing themselves,
literally killing themselves,
trying to make all this flavor happen
and put all this healthier food together and everything.
Here's a little quinoa couscous and a little this
and put a little this on.
Who has that?
I mean, usually, how do you live like that?
It's not easy.
It's not easy.
Not everybody has those resources to go into the health food stores either.
I noticed that.
And actually just buy all the fresh produce they can possibly buy,
and all the whatever the leanest cuts of meat if you like animal protein.
And if you're vegan or plant-based, all the whatever it is that you want,
and get avocados and all the other things and all the different fruits and vegetables.
And it's amazing how it's not so easy.
And if we're treading or back treading or whatever it is, backpedaling through life,
and we got all these jobs and responsibilities and got bills and got this and that and not
much money or whatever it is that's going on.
And then chronic illness hits and chronic illness, it's sick.
You're just trying to push through the day and there's nothing really easy about it.
And so what can happen is you end up eating a donut.
You end up eating a donut.
and maybe when life was good for some,
I've had people tell me,
hey, life was the best ever
when I was able to eat donuts
and I was doing good
and I was working a zillion hours
and I could just scoff down
a whole crab load of donuts
and be back off to work.
It was no big deal.
That's the good old days.
You know what I mean?
So maybe it's that.
Maybe it's the opposite for somebody.
But you end up, you know,
like when life's difficult and everything,
you can end up eating a donut
because you may be on the run
trying to keep up the demanding schedule
and all of that. And you might, look, you might be out of time and can't find another option in
the moment. Or, hey, I'll have that slice of pizza. Someone may decide easily because it's
easy. Get a slice of pizza and they're there in the moment. Hey, a bagel with cream cheese,
a buttered croissant, ice cream, you know, maybe as an after dinner treat, chicken parmesan,
right? Chicken parmesan at some kind of restaurant. I don't know, a hot dog at a stand on a street
or, you know, not even a stand.
I mean, what about a food truck?
The food trucks that are like making all these kind of abominations,
gastric abominations that probably taste amazing, right?
You got the food trucks.
It's unbelievable.
And so, you know, what about some barbecued ribs?
Because, you know, your friend is paying for it.
So you end up getting some barbecued ribs.
And buffalo chicken wings.
How about that?
Maybe some shrimp fried rice.
This is making you laugh, by the way.
A piece of chocolate cake.
or maybe a fried egg or two or a slice of bacon, a little here and a little there. These are foods
that get us by when life is harder and goes faster than we can keep up with. I mean, am I right
or am I wrong? I don't know. Maybe I'm wrong. Maybe I got it all wrong.
So whether we know it or not, we eat like this to get by. We eat like this to survive.
Sometimes we eat like this for happiness, of course, too.
We're up against all the world.
It's impossible.
We get all wound up.
We get emotional.
It's completely understandable.
I mean, if we eat foods to comfort ourselves, I mean, yeah, like we do.
And, you know, we want flavors to satisfy our cravings and even get a sense of companionship.
Absolutely.
Absolutely.
But if we were more conscious about food, you know, we had a little less going on,
maybe we would take care of ourselves.
I understand.
I do.
And what if we're fortunate?
What if somebody's fortunate and they have the resources to pursue all kinds of other
ways of eating?
And, you know, they can look at a trendy diet, right?
They can go into a trendy diet that seems incredibly healthy.
They'll go less often on a croissant or pizza.
They'll go less often on pizza.
And they'll look for leaner cuts of meat and cut out all grains and processed foods like all the trendy diets want you to do, right?
They all want you to do that.
Go with leaner cuts of meat.
Bring in lots of vegetables and don't eat any fruit.
Don't eat any fruit and, you know, avoid all fruit, whatever you do.
That's what they do, right?
And it's like cut out all carbohydrates.
Maybe we can do that, one of those trendy diets.
And isn't that the answer?
isn't that the answer to do one of those trendy diets you guys i mean leaner cuts of meat cut out
all the processed processed foods right you know clean things up get you stay away from the grains
the whole bit bring in some bone broth right well that's cool if you go to yoga afterwards after you
know what i mean i'll get some bone broth in yeah you know the whole bit and make sure we're doing
some chicken chicken on a salad or something like that we're trying to follow these cool trendy
diets. We'll do an egg, a hard boiled egg in our salad. And maybe that's better than all the
processed foods and having a slice of pizza and doing this and that. And maybe it is kind of
better, but it is. Is it the answer? Not as much as you would think. Trust me on that. Not as much
as you would think it's the answer when it comes to avoiding one thing. And I'm telling you right
now, when it comes to avoiding one thing and it's called fatty liver. And if you don't believe me,
you'll get one later on. If you don't think you're going to get one now, you know, the funny thing
is when you're young, you just indestructible. It's just like you're indestructible. You know,
when you're young, it's like, basically when you're young, it's just like, Hey,
follow a trendy diet. If you got a stuffy nose and you're starting to get a little bit of bloat,
maybe your digestion's done, you know, not doing that good. And I need just, when you're younger,
it's like, who cares? You can still go out hiking. You can still go, go, you know, swim in the ocean
or go to the beach. You can still do whatever. And Hey, I'm on this low carb, low carb, no carb,
trendy diet right now. Hey, I'm on a keto diet. Hey, I'm on this diet, whatever. I'm doing lean
cuts of meat and it's kind of an easy fix or whatever it is. When you're young, it's indestructible.
When I'll tell you, when you feel indestructible, but when you get older, and I'm not talking about
people who are young with chronic illness, that's a different story. I'm talking about people that
are really not dealing with too much. When you get older and you get into your late 30s and that
liver's picking up and that liver is getting fat in there and nobody knows about it and it could be
all the trendy diets you want or ever thought were fine and good and you start getting older and all
of a sudden that liver starts backing up and it starts throwing symptoms. And then you're doing,
you're at the hormone doctor and nobody knows what's wrong. And then viruses are starting to
pick up and your thyroid starts to go boink because of Epstein-Barr. And you're just like,
and you're 42 years old and you start breaking out some kind of weird, funky rash. And all of a
sudden something else has happened and the liver's getting fatty and nobody knows about it. And then
it's beginning, it's getting fattier and fatterier with no diagnosis and just going through life.
Then you're getting hot flashes. Then you're getting this, then you're getting that. You hear
what I'm talking about? No, no one talks about that. No one talks about that or anything like
that. It's amazing. The information is so advanced what happens in like with liver rescue and all the
rest of the medical medium series that I can't even talk to doctors too often because it's almost
like I have to say, okay, just give me a stupid shot real quick. Give me a stupid shot. And I'm
not talking about doctors that are like, you know, that are literally like, it's just trying to help
people. I'm talking about all the trend, the trendy guys out there now that are just like, you know,
trying to build a platform on get rid of the processed foods and do this and bring in that.
And then they end up stealing from the alternative community that's already been doing it for many
years and years and years. It's crazy. And just give me a stupid shot. It's like, they're like,
no, no, you don't do, you don't do, you're going to get diabetes if you bring in any fruit.
Give me another stupid shot right there. It's like, don't you, you're going to get diabetes
if you bring in too much fruit, too much sugar, not good. Sugar is bad for the liver too,
bad for the liver oh yeah no don't be doing potato it's the worst food ever oh wait a minute got
lectins oh it's got this oh wait a minute don't do this don't bring that in either no you should
be on fats and lots of fats and then you should have okay yeah you should have greens and green
juices yeah when did you when did that dawn on you the green juice part in the greens what part
of your career did that dawn on you was it four years ago only how about how about that dawning
on you 40 years ago. That's what it should be. And it's like, and what happens is you just,
you know, when you talk to the trendsetters out there that want you on high fat, high protein
diets, and they just, of course they want you to do cleaning up your diet and everything else.
You talk to them. It's almost like, Oh my God, they don't know anything about the liver,
know nothing about how the body works. They don't even know, understand Epstein-Barr until the
information we put out there. Really, they knew about Epstein-Barr, but they didn't know what it
did. Nobody knew nothing. And the information is saving people's lives right now from the
medical medium series, saving people's lives across the board. Millions of people actually
on the planet right now are getting help from that. So, but when it comes down to like understanding
just the basics of how the blood works and how if you fill it with fat, how bad it can really be
and how you get that pre fatty liver all over time. And then you age quicker. It's all cute,
all fine and dandy when you're 28 years old all cute and all fine when you're 21 years old
this is fine oh totally fine go get sushi go out and get sushi go do this have a drink just oh yeah
have fun go you know slice a pizza on the weekends totally fine but get back on your no carb diet
just all catches up it's all cute when you're 31 years old and you're 23 years old whether it's a
guy or girl whatever it is but i'm telling you right now the liver doesn't like it unless you
take care of yourself and learn how to take care of yourself so you don't end up getting a chronic
illness so you can actually help yourself and anybody who has a chronic illness you can help
your liver now and really do something about it and really turn it around it's amazing how it works
it's amazing they don't know in the medical field they don't know an alternative medicine yet
they don't know in conventional medicine yet how to forewarn somebody to really help take care of
themselves how to help somebody so they don't get themselves in trouble so they could really
heal or actually not get sick when they're chronically ill to heal and when they're not
chronically ill yet, how to heal. That's amazing how the industry works. It's incredible. And you'll
find those trendsetters, all they're doing is selling crap. Just selling gobbles and gobbles
and gobbles of supplements. They send this trendsetters, gobbles of supplements. Build your
platform, hang your hat on a stupid idea and sell millions of dollars in supplements.
And you know what? Maybe that's fine. Then maybe that's fine. Maybe that's fine. You know what I
mean? Maybe it's fine. Maybe it's fine. They're making $4 million a month and they're just selling
you crap supplements. Maybe that's fine. And there's, you know, selling you on some, some
cockamamie idea and everything. And they're just all about high fat diets and all about no carbs
and stay away from fruit. And they're selling you supplements and everything else. And maybe that's
fine. They're selling at collagen. They're selling at this. They're selling anti-lectin stuff. They're
selling you whatever it is. They're selling whatever it is they're selling. Maybe that's
just fine and dandy. Maybe it is. But I'll tell you right now, I mean, I don't think it's that
fine. I'll tell you right now. Because isn't it about getting someone better, learning the truth,
understanding the truth, and getting them better? Isn't it about really proactively making sure
someone doesn't get sick because it's so awful when someone gets sick and they stay sick and
their life goes, I mean, I've seen people lose things. I've seen people lose everything from
being sick. Everything. You know, there's a lot of homeless people out there. You don't think a
whole bunch of them weren't sick. It's unbelievable how it works. And so the compassion has to be
there and it has to be there and it has to stop any chronic illness and it has the information
has to be there. Someone said, what's the point of your books? I said, what do you mean? What's
the point of the books. What do you mean? The point is to make sure that you can protect your
family, protect your children, make sure you have the answer. So when you do get sick neurologically
or anything, I don't care what it is, you can actually do something about it. Just like the
celery juice that nobody knew about, no one knew about until we brought it to town. And then it
gets, it gets, it gets destroyed out there. It gets destroyed out there because people are just
they all of a sudden, you know, like don't do this, do this, do this, whatever. All these people
like these, just making up stuff. Meanwhile, here's where it comes from. Here's what you do
with the celery juice. And it gets rid of fatty liver. Because what happens is once your liver
starts getting fatty, everything else starts going down the drain slowly. You age. Your skin ages.
Everything ages along the way. And you just, you've all of a sudden your liver just says, hey,
hey-ho, we're done. We're done. I can't really protect you so much anymore. So all those toxins
are going to just age your skin really quick. You're going to stretch it out. It's not going
to bounce back. You're going to have all this acne keep on coming and going. You're going to
have all this other stuff keep on going. These skin problems, it's not even just that.
You're going to have all these heart stuff later on down the road.
You know, the thing is with the younger crowd, they don't think they're ever going to be 60
years old. They don't think they're going to be 60 years old. They don't. I've talked to people.
They don't believe it. They don't believe it. They don't believe they're ever going to be 60.
this is the craziest thing they don't believe they're going to be 40 you know back many many
years ago a few decades ago when i was doing this because i was doing it and the information was
just as advanced as it is now in fact it's the same information how do you like them apples
and all the books the medical medium series information i was giving 30 years ago that
people say is advanced even people say the doctors say and scientists even say that this is where
it's going in medicine as far as this is the most advanced information out there in chronic health
I knew that information 30 years ago because it all came from the same source.
But I remember talking to younger people.
Back 30 years ago, people did think they were going to be 60 years old someday.
They did think they were going to be 55.
They did think they were going to be 64.
Now, the younger crowd, they don't think they're going to be 60.
It's unbelievable.
And that's not good because it makes you not want to really take care of yourself to actually look out.
So that's just one aspect of it.
about. Here's how the liver works. Let's go into this and let's start, let's start like chopping
into this a little bit. I hope everybody's having a good, a good time anyway, so far. Okay. So bear
with me, bear with me. There's one thing about liver rescue. The one thing about this book,
the one thing about these radio shows that are based on liver rescue. If you don't have a copy,
you really should get one. You really should get one. I, someone said to me the other day,
you just want to sell books. Oh yeah, I just want to sell books. Sure. That'll do me real,
real good too. It'll do everybody else a lot of good for sure. But it's not what people think.
It's not all roses. And authors know that it's not all roses. It's not how it works. If you
can't afford a book, whatever the download is or whatever the print is, I don't know what the
download is, 13, 14, 15 bucks of the print or whatever it is. You can't afford one to go to
library and get one. But what happens is that when it comes down to blood and your blood,
the more fat inside the blood constantly on an everyday basis, a barrage of fat that we enter
into our bloodstream will create that pre-pre-fatty liver that won't be diagnosed. It will create that
condition. Now, a lot of you are probably, who cares about fatty liver? Maybe you didn't even
want to listen to this show because, hey, I don't have fatty liver. Who cares? Who even gives a
crap? Who cares? I mean, I know that because when you talk to people about fatty liver,
they're like, oh, that's not me. I don't have any fatty liver. Yeah, sure, sure. Because you know
what happens is that the majority of the country has a fatty liver. It's in different stages.
That's the whole point. And why is a fatty liver even bad? Why is a pre-fatty liver even bad? It's
bad because other symptoms and conditions you have are based upon that fatty liver. I mean,
literally other symptoms easily because chronic illness, which is like viruses inside of our liver,
they prosper, they proliferate, they grow, they do their thing because you can have a,
because of the fatty liver and the high fat and the bloodstream.
and that that that's how it works just basic cfs me cfs chronic fatigue syndrome
that right there if you if you're bombarding yourself with fats all these years you end up
developing epstein-barr related chronic fatigue syndrome because that's what it all is
you end up you you end up developing that and then what happens your liver's sluggish it's
dogish, totally sluggish, not functioning good. And it's pre-fatty. And it's all in the way of
healing from even chronic fatigue syndrome. Do you see how this works? Hashimoto's thyroiditis,
which is Epstein-Barr related, where the Epstein-Barr virus drills itself into the thyroid
and gives people hypothyroidism. That virus starts out in the liver. Liver gets sluggish,
gets fatty, gets pre-fatty, gets doggish. And then what happens? The virus proliferates,
it grows, it moves forward, it prospers, it lives a very good life, it drills into other glands,
such as the thyroid and so forth. What about multiple sclerosis? I'm just giving you these
basic ones. There's hundreds of ones I could ramble off. What about multiple sclerosis, MS?
Same thing. All starts with a virus in the liver and the virus gets doggish. The immune system in
and the liver can't fight off the virus easy.
And the liver gets sluggish, stagnant,
doggish the whole bit.
And what happens is the virus prosper,
does its thing,
creates a whole bunch of neurotoxins,
brings off a whole bunch of different diagnoses,
including multiple sclerosis,
including Lyme disease,
the whole bit.
Everybody that's ever had a diagnosis of Lyme
has a liver condition.
I kid you not.
Every single person who's ever had the diagnosis of Lyme,
whether they had Lyme,
not had Lyme or whatever it is, has a liver that's in trouble that needs help.
And when the liver starts getting better and you start taking care of it,
then you can get anything better.
Anything and everything better.
How do you like that?
And I'm going to say it again.
When the liver gets taken care of, when it's nurtured,
when it's brought back to health,
even when you don't know what's the problem
or something's going on inside there and the whole bit,
and it's being brought back to health,
when the liver is cared for and coddled and loved and treated right,
any kind of illness is possible healing anything.
And it's important to know that.
It's important to know that.
It's about you healing and it's about you getting better.
It's been my mission since I was young.
And the only reason why I do the books is so it can spread out far and wide
and get into somebody's hands.
And to get in somebody's hands.
Someone said to me the other day,
you're so popular, you're the most popular person in health.
You started the celery juice trend, which is worldwide and global.
Your books sell everywhere, all over the country, all over the world.
All these things.
Why don't you sell something?
Why don't you sell something?
You could sell something and make hundreds of millions of dollars.
I go, because you know what?
That has nothing to do.
You know, sell something, anything, whatever,
whether it's supplements or this or that.
It has nothing to do with somebody really getting better.
It's about getting the information in their hands
and not to be derailed by greed and other things
because I want to sleep at night
knowing you're getting what you need in your hands.
So let's dig into it.
Let's take this serious
because if you take it as serious as I do
as far as the love I have for everybody
and making sure that you get what you need
and the information and it's there for you,
it's there for you.
and don't be confused or tricked by someone that says oh i did the medical medium protocol it
didn't help me there is no medical medium protocol the the books are filled with classic information
that's timeless that is there for someone if they read through the books will find what they need
for themselves because not everybody's the same everybody's different and the books are geared
that way to help every single person that has a different condition and a different problem in the
way and the stage they're in. It's not just, oh, I tried that for two weeks. Tried what for two
weeks? I never just put out some protocol protocol where you do this for two weeks and that's what
you do and everything gets better. I've never done that, ever. Don't get confused by the clones,
which are the trolls that do those things or people that they haven't done anything. They
maybe tried celery juice for a month and that's it, but they're eating all this other crazy stuff
because they're on 10 different trendy diets or they have a whole other different practitioner
thing going on that's having them try something different or whatever it is. Don't get derailed
by that because you're going to be robbed of the answers. You make sure you soak yourself into study
in these books. And the radio shows are to give you glimpses of what's inside these books so you
can have a window into healing and getting to where you need to be. And there are millions of
people globally who are doing things and healing. Thousands and thousands and hundreds of thousands
in the U.S. are getting rid of the worst skin conditions every day. They're walking, getting
out of wheelchairs because they're doing the right things. They're finding the answers. You
got to apply yourself and you can't get confused by someone who hasn't applied themselves that
actually have a loud voice for some reason on social media and say, I tried that for a week
and it didn't work. Meanwhile, they're doing somebody's trendy high fat diet
and they're making their liver sick. So always keep that in mind. So what can I do for you?
What can I do for you? Here we go. Let's dig into it deep because it's all about what can I do for
you right now. So here's the deal. Blood thickness is the deal breaker. That's the deal. Blood
thickness is the deal breaker. That's the liver's deal breaker. That's the liver's deal breaker,
baby. It's the blood thickness. It breaks the liver. That's what it does. Really important to
know, you know what doctors are supposed to say when you go into the doctor's office, you know
what they're supposed to say? Let me give you a window, okay? This is the window. So somebody goes
into the doctor's office, all right? And physicians need, they need a simple blood test
in their possession. It would literally turn medicine around. It doesn't exist,
but it would be a miracle if it did a miracle they need a blood fat tester that's what they need
to determine blood fat levels you just you know how like when you you know you're doing the blood
sugar diabetics they need the you know that you prick the finger literally you just need you
need to even need it to be like that it could be literally something you stick under your armpit
for a minute to determine your blood fat ratio and this is different this isn't your fat your
fat ratio, like if you hop on a scale, this is blood fat. So it would measure your blood fat
levels, just like diabetics when they measure their blood glucose levels. And this is what
it's supposed to be when you get a physical exam. So the doctor can instantly say, whoa,
what was your last meal? So yeah, what was your last meal? Your blood fat is off the charts.
what's going on here this is at this rate you're going to develop a fatty liver gout or heart
disease or kidney disease or kidney failure for all that high fat even if it's healthy diets or
trendy diets that are healthy that are high fat they're not even supposed to be even they're just
supposed to be like whoa what's in your blood listen what did you eat last night by the way
and the person would say well i ate at a restaurant last night and i ordered chicken
with broccoli. I thought it was a pretty healthy dish. Chicken with broccoli. Okay, well, what was
yesterday's lunch? That was yesterday's dinner. What was yesterday's lunch? The doctor should say,
oh, I had a turkey club on a gluten-free bread, on gluten-free bread. And I really didn't eat much
of the bread. I just kind of ate the turkey club, a little bit of cheese and turkey or whatever.
I thought that was good. Lots of protein, right? Lots of protein. Okay, well, what was your
yesterday's breakfast, the doctor should ask. Well, let's see, I had two eggs. I had a slice
of healthy bacon. It was free range or it was, you know, farm raised and it was, it was a healthy
bacon. And, um, and I skipped the toast because I'm, you know, decided to be low carb, have a
low carb free warning. The doctor should lean forward and say, that's great. You skipped the
toast. What we really need to be concerned about though, is how much fat is in your diet.
A simple blood test I just did for you is showing high fat in your bloodstream.
And if it's been high fat for a very long time, because this has been your diet,
and even worse diet, even before you're eating kind of healthy, then we're in trouble.
So recapping all the meals indicates that it's always consistently high.
And you know what you're doing?
The doctor should say, you're starving your liver of oxygen.
You're setting the stage for cancer.
You're setting the stage for illness and disease.
Yes, you're setting the stage for cancer,
even on a healthy, high-fat, high-trendy diet.
That's right.
That's right.
You don't have to eat wheat, of course.
Good job, doctors should say.
You don't have to have wheat.
Exactly.
But maybe you should bring in a little bit more leafy greens,
a little bit more fruit.
And the person might say, well, I'm not on any fruit.
I can't eat any fruit.
I'm not allowed to have fruit.
I don't want to get diabetes.
I don't want fruit.
And you should actually,
doctors should say you should even try
some healthy carbohydrates, clean ones,
and some more extra vegetables.
That's how the medical world should work on planet Earth.
Planet Earth is backwards.
It's backwards when it comes down
to the health of the human race.
It always has been.
Don't get me wrong.
there's life-saving technology and life-saving medicine. Absolutely. You better believe it.
But I'm talking about chronic illness. Whole different thing. Whole different thing.
Okay? Big difference. It's like lamb and chicken. Big difference. I'm just straight. I'm just
saying it straight. So, you know, the whole thing is the doctor should have the concern
that it shouldn't be about the sugar and the carbs.
It should be about the fat.
And it shouldn't be about fruit being eliminated.
You don't want the fruit eliminated.
I mean, that should be a concern.
You don't want fruit eliminated.
Sadly, blaming sugar as the cause of even a fatty liver
is a huge mistake in the health industry right now.
This mistake exists because sugar is never eaten on its own.
It's always eaten with fat.
Once again, causing problems.
It's not the sugar that's the problem.
See, fat and sugar are always eaten together.
So then all the so-called experts are like,
get rid of the sugar and they see improvements temporarily in a lot of people.
But they're still getting fatty liver and they're going to still get sick down the road
and they're still going to get chronic illness down the road,
even on the most trendiest, nice, clean diets.
Because the problem was sugar and fat together and it really hurts the liver.
That's what it really is.
And it's not the sugar part.
It's the fat part.
That's the irony.
But the sugar gets the blame.
Unbelievable.
If this is too mind-blowing for you, listen to the show again.
Listen to it again until a little voice of reason pops up somewhere and says, you know what?
You're right.
Why would you fill your blood with fat nonstop and starve your blood of oxygen?
And yeah, and fatten up the liver.
so it becomes more dysfunctional and more dysfunctional over time.
Why would you do that?
When fat actually in the bloodstream starves the bloodstream of oxygen
and the organs of oxygen on a daily basis every day of your life,
making you age.
And then with all that, getting pathogens like bacteria, strep, E. coli.
That's just to name a couple.
And if you're into Lyme bacteria is whatever, then sure.
Lyme bacteria will thrive.
First of all, Lyme disease is viral.
Just read my book, Medical Medium, Learn the Truth.
Before you throw rotten tomatoes at me and try to light my apartment on fire,
make sure you read the book so you know the truth about Lyme.
Anything can prosper in the blood that's pathogenic, viruses, bacteria,
when the blood fat is high.
Anything.
It's not just about stupid fatty liver.
and I say stupid fatty liver because yeah, like fatty liver, you guys like, oh, who's got a fatty
liver? Who's got a fatty liver? Isn't that for older people? They finally get diagnosed with a
fatty liver? Oh, that's not me. No, no, no. It's way bigger than that. It's way bigger than that.
And the fact is we do eat sugar with fat all the time, happens all the time.
So when you think about it, it's always, it's like, it's an unhealthy fat too,
sometimes in many different situations. No one's sitting around eating gobs of standalone sugar.
They're mixing it in coffee and cream. They're having it in cakes and cookies and pastries along
with fat in every last one of those. It's in barbecue sauce, which goes on pulled pork,
which is fat. That's sugar and fat. It's eaten as a treat such as candy cane, a candy cane after a
high-fat festival meal. Not acknowledging that sugar is always consumed with fat is a prime
example of both the conventional medical and alternative health industries operating with
blinders on. Basically, the alternative industry and the conventional industry is blind. They have
tunnel vision that only allows sugar into view, but not fat, which is protein. And that's the
problem. And when a theory is seen from that limited perspective, it's easily becoming law.
and you'll see it on all the doctor shows.
You'll see it on all the whatever.
You'll see it on all the channels and the networks.
It's all about, oh, carbs and get rid of your sugar.
Oh, drop all that.
You'll see it.
It's like a virus itself.
And just protein, protein.
No, they're not saying, but it's fat, fat.
Protein's fat and just bring it and bring it.
And I'm not saying you have to live in a box
and not ever have, if you're into animal protein,
not ever have some animal protein.
If you're into, if you're into, if you're vegan or something
and plant-based not having avocado. It's not about that. It's about the fact of how many years,
and especially if you're chronically ill, if you want to get better, you got to stop the fats for
sure. You got to lower the fats, maybe even stop them completely, shut them down and learn how to
eat without it. I give the answers in all the books how to eat fat-free. I do. I do. And maybe
it's about that for if you're chronically ill, because I've seen it save lives and turn around
people's lives that never could heal from any kind of Lyme, never could heal from any kind of MS,
never could heal from anything. Serious chronic fatigue syndrome for so many years never could
heal from anything. And they got fat free. They got fat free doing lots of leafy greens,
lots of celery juice, lots of fruit. They brought it in and it turned their lives around and they
got better and they started building muscle and they got out of, they got out of the bed.
That's right. That's right. No other diet could have done it and didn't do it. No other diet,
But I get it.
The trendy diets are the people that are living their life feeling relatively kind of good,
just got a little weight on them, and they take out the processed foods,
knock out all that, get on some trendy exercise program,
and they think they struck gold, Eureka.
No, no, no, no.
No.
It doesn't work like that.
It doesn't.
So sugar with fat, you guys, is the problem.
and when it's healthier sugar with healthier fat it's less of a problem but still a problem
and so the fats have to lower or get reduced so they're not saturating the bloodstream you have
fats once a day if you're into you know some animal protein eat animal protein once every
other day and learn how to eat more sweet potatoes learn how to eat more you know bring in more leafy
greens, cucumbers, red bell peppers, sweet potato. Yes, all of those things. Learn how to bring in
other foods. You know, bring in, yeah, bring in, bring in, you can bring in a whole bunch of,
bring in, even bring in avocado. Avocado is lower fat, believe it or not. So one thing the vegans
and the vegans have is that when they do high fat, like the avocado, it's still lower than,
than animal protein fat, which, which makes it so they could eat a little bit more often
unless they're really struggling with an illness.
Then just fat-free is important.
But when you're animal protein,
you bring the animal proteins down.
Hey, if you're vegan, you're vegan and plant-based,
you bring all those nuts and seeds down.
You bring those oils down too.
You bring all that down too.
You have to.
You have to when you get rid of it.
You can get the liver cleaned up.
And sure, you can have some fats once in a while
and you can use it under the guise of protein.
People are in denial.
They think protein has no fat in it.
It's unbelievable.
They think protein has no fat in it.
They think protein's protein.
There's no fat in it.
It's not true.
I mean, it's just, it's unbelievable.
I've seen a commercial where this little snack pack,
it's got pieces of ham, pieces of cheese,
and some almonds in the snack pack.
You rip it open.
And what did they say?
They just called it a protein pack.
Are you kidding me?
It was a fat pack.
It was a fat pack, an overt fat pack.
I've never seen anything like it.
Cheese, straight fat plus sugar inside of it,
which is the lactose, which is a diabetic nightmare
and an illness and disease-causing nightmare
because cheese feeds every virus under the sun.
Every virus there is,
it causes all the different autoimmune diseases.
Every single lupus, every single whatever,
every single skin condition, every single condition,
you name it, connective tissue disease,
everything it causes.
And that snack pack had pieces of ham
or pieces of turkey, you had an option.
It had some almonds in one little container,
the three containers like a three pack a four pack i had some cheese like it had some cheese
squares turkey squares and some almonds and it was called a protein pack and that's how the
brainwashing occurs it's unbelievable that was a fat pack keep your blood fat nice and thick
stay off of fruits though because you don't want to get diabetes stay off of the very thing that
has antioxidants that bring blood to the bloodstream. How do you like that? That actually
keep, that actually help drive oxygen that you inhaled in your lungs. And when we breathe
oxygen and it's filled with pollutants every single day, like it is, those antioxidants in
a piece of fruit help to block those pollutants. So the oxygen gets clean. It's clean and it goes
into the bloodstream clean. That little fat pack the person had on the TV commercial with the little
squares of turkey and the little squares of cheese and the almonds. That fat pack does nothing for
that. All that does is cause oxygen to diminish in your body and stay dirty and keep the blood
dirty and keep the blood dehydrated, which is the next point. If your blood fat's too high,
if it's too high, you got the least amount of oxygen in there, but you got the least amount
of water. It pushes water out in a bad way. It makes you dehydrated. And that gives you an illusion
of losing weight. When people go on these high fat diets, they actually don't know these high
protein, high fat diets, no carbs, and they're not doing any fresh fruit. But they're getting
dehydrated. And they're like, whoa, I'm actually losing weight really quick out of nowhere. No,
you're not losing fat really quick out of nowhere. You're losing water weight and you end up getting
dehydrated. It's a whole other thing. The higher the fat is in the bloodstream on a daily basis,
the less water in there. And the liver needs water to cleanse it. It needs oxygen to keep it alive
because the bloodstream driving straight into your liver is low in oxygen naturally. It has very
little oxygen in it and it's filled with poisons, toxins, and then really good nutrients going into
that bloodstream. And it's going in the liver and the liver has to sort it all out. And when the
liver has to sort it all out with a big pile of fat in the bloodstream, thick blood filled with
fat going into that liver. And it has to store it out to try to get nutrients out, to try to find
precious, precious, valuable glucose somewhere to keep it alive so the liver can keep alive,
so the liver can send that glucose right up to the heart and then up to the brain. Because guess
what? Your brain runs on sugar. It doesn't run on fat. Your brain has traces, the tiniest traces
of omegas in there. And guess what? You can get those from a pack of blackberries. The brain is
made out of sugar, glucose, glycogen. It shrinks on people because of years and years and years
of having fat in the bloodstream. And it's a brain shrinker. It shrinks the brain.
High fat, high protein, no matter what it is, whether it's a vegan diet, whether it's a paleo
diet, whether it's a health, just come up with a new name. And there are some new names out there
for diets. I'm not going to mention the names because it's like, you know, I'm not trying to
attack any personal doctors and other people. It's not about attacking people. It's the same
kind of thing. It's all the same stuff. It's a trendy high-fat, high-protein diets. It's not
like whatever. But what it is, is it's a brain shrinker diet. That's what it is. Because your
brain is glycogen stored, glycogen stored. It's sugar. It has to be. It's the only way to keep
the brain cool. It's the only way to keep it cool so it doesn't burn up. It doesn't burn up.
The concern about fevers is that they cook the brain. That's what in medicine the concern is.
It's a very good concern because you don't want to cook the brain and that's with fevers.
the brain is a delicate delicate delicate thing and it's filled with glucose to protect it so it
doesn't cook the glucose diminishes over time in the brain of somebody and they're on a chronic
high fat diet all the time for many years and the liver sluggish or doggish or whatever it is
turns into pre-fatty liver whatever it is it doesn't whatever what happens is the brain suffers
over time as the years and years go on and the brain atrophies.
But you wouldn't know when you're just like, okay, you're eating bad anyway, then you pop
onto a trendy high fat diet with high protein diet and you think you're doing stuff you're
good and you are.
It's a stage, it's a step, but it doesn't stop there.
And you got to learn one vital, vital thing, critical thing, one vital, critical thing.
You got to lower the fats.
whatever diet you subscribe to.
You have to lower the fats.
You know, I don't take sides
because it's not about taking sides.
It's about delivering you the information
that no one else has.
And you need that information.
If you don't need it,
you don't think you need it,
fine, fine.
That's fine with me.
It's all right.
I respect that.
Totally respect that.
and you can kick dirt in my face too man i'm pretty tough i totally respect that
but i would take the information work on your healing process move forward bite the bullet
work on it do it that's what i would do blood fat stops oxygen it stops oxygen dehydrates you
it stops water it stops water it's not possible to lock down a standard oxygen percentage of blood
entering the liver because it depends on what somebody's eating. Science and research will
never be able to know the percentage of oxygen that's going inside the liver with the blood that
heads up the highway, the hepatic portal vein right into the liver. They'll never be able to
determine this because everybody's eating different and everybody's on these high fat diets. So it's
going to ratio different. This is all advanced stuff, by the way, in the liver rescue book. I
I mean, science doesn't even know that they're not even thinking to do something like that,
and they should.
Maybe 30 years they'll have that test.
That's what I mean by being advanced.
It's the whole point.
So that's the whole deal is you've got to be careful with that.
Much of the rest of the blood entering through the hepatic portal vein is carrying toxins,
pathogens, viruses, pharmaceuticals, minerals, vitamins, enzymes, amino acids, antioxidants,
antioxidants, phytochemicals from plants and foods, nutrients, fats, and more. If you're eating
fruit, lots of antioxidants. But people aren't eating a lot of antioxidants. They're not.
They're just not. So they're not getting a lot of good minerals and vitamins and antioxidants
up into the liver. So that's a whole problem all on its own. So fat thickens the blood.
And that's the thing we have to be scared about. It matters. It really does.
So the central nervous system runs on sugar. I'm going to tell you right now. It runs on glucose.
The central nervous system drinks glucose. The brain is the central nervous system. It drinks
all of the new glucose produced, delivered into the body and old storage of glucose in the liver.
The liver keeps the brain alive by releasing glucose constantly at different times when
someone isn't eating right, to keep your brain from atrophying. This is highly advanced information.
The central nervous system drinks, drinks glucose. Every cell in a nerve, every nerve cell
needs glucose or it dies. Very important right there. And when the blood fat is high,
it loses its opportunity slowly and painfully every single day of somebody's life when they're
eating all that high fat that's the kind of deal we're talking about so it's really important
as long as it's seemingly a seemingly new trendy everyday diet consists of higher levels of fats
which is under the geist of protein, the hidden geist of protein,
as the main calorie source, it will burden the liver probably
and almost possibly resulting in an undiagnosed pre-fatty liver
or fatty liver condition.
Regardless of whether someone's exercising and doesn't have a scrap on their body,
a fat doesn't have a scrap on the outside of their body of fat,
you still can have that pre-fatty and fatty liver
and it'll catch up to you later on no matter what and give you a heart attack.
That's the whole thing too because it can and it will give you a stroke.
I talk about this in a lot of radio shows.
Lots of people, athletes, just go through strokes.
Why are they getting strokes?
The blood fat is so thick.
That's why.
And it's amazing how it works.
The liver.
Blood vessels constrict it with fat.
Burdened, overburdened.
So our livers can sense what we eat.
I got to tell you something pretty interesting.
Your stomach is stupid.
Our stomachs are stupid.
That's the stupidest organ in the body.
Science and research doesn't know this yet.
That's the dumbest organ in the body.
It has to be.
If it wasn't, we'd be in trouble.
If it was smart, if your stomach was smart,
we'd be in trouble because we don't have a lot of resources.
The body knows.
The body knows we're created in a way
because we might be eating different things
that we're not supposed to eat to survive.
We might be having that barbecued chicken.
We might be having whatever it is.
We might be having something at the wrong time.
We might be having some kind of greasy, oily meal.
We might be having something.
We might be having a bunch of eggs
that aren't good for us,
but we're surviving and it's what we need to eat
because we have no other options.
Or we're living on a different part of the planet.
We have no money, no resources.
Or we're living here in the US,
no money, no resources.
We're just eating to survive.
And we're eating all kinds of different things.
The stomach has to stay stupid.
It has to.
And the liver stays smart.
That's how it works.
And there's a reason for that.
There's lots of reasons for that.
The stomach is just a pouch that gets its marching orders from your brain.
That's the whole point.
It's an important tool.
It's an amazing tool.
The stomach is an amazing organ.
It's unbelievable.
but it should not sense what we eat and give us too many forewarnings because if it does it
cheats us out of surviving on planet earth we don't have a lot of options many of us
but the liver is so smart it knows what you ate 10 days ago and it prepares itself in case you
eat it again how about them apples how about them apples your liver is so smart and science
research has no clue to this. This is not information they have on any level. It's so
smart. It knows if you eat Friday night pizza and it gets ready to produce the bile needed to try to
break down all that cheese, fat, and oil on Friday nights. So when you skip that pizza on Friday
night and decide to eat a healthy salad, it pumps out all this bile because it's used to you actually
eating pizza on that Friday night, every Friday night.
And just bile
will come out. It's another
confusing reason why people say, well, I just can't
eat all these vegetables or can't eat.
Because their liver
was trained, being smart,
trying to think ahead of you
to actually put out bile
to help you and break down
and disperse those fats to save your life
and your pancreas' life.
And to try to
thin out the blood the best it's in capacity,
best its capacity can,
to make sure you don't stroke out someday because the liver thinks it's smart.
The stomach's stupid. The liver's really, really, really smart.
If you eat a cheeseburger, big old juicy greasy cheeseburger or a healthy cheeseburger once a
year on your birthday, your liver will actually document it, record it, have it in its information
base and in its cells and not forget it and actually prepare itself on that 365 day.
of the year. That's the power of the liver, but we don't treat it good. We treat it like crap.
We do. And it's not our fault at all. It's not, it's not our fault. And it's not the trendy
doctors that, you know, don't know what the hell to feed anybody really in the end.
It's not, it's not, it's not anybody's fault. It's not their fault. It's not anybody's fault.
but knowing the truth is how you can actually turn everything around but if you avoid the truth
then it's your fault then it's your fault then it's our fault if you avoid the truth
if you avoid the information to do something about it then it could become your fault
and maybe it's not your fault in the end anyway because there's so much misinformation out there
derailing everybody. So you know what? Yeah, I'm wrong about that. And I apologize. Terribly wrong,
actually. Terribly wrong. Because it's so hard out there and the misinformation is so thick,
you can't even cut through it with a knife. So yeah, the bottom line is your liver,
we got to take care of it. We got to avoid fatty liver. I don't even know who's going to listen to
the show. I know lots of people listen, thousands listen to the show. I get it. But I don't even know
if people are interested in fatty liver. When I was going to do this show, I was like, who's
interested? They probably think they're going to get a fatty liver when they're 50, 60 years old.
Who's going to listen to this show? But it's one of the most important shows. That's the irony.
That's the irony of health. That's the irony of what's going on in our health and what's going on
in our lives. And so we got to think about all these things. So the bottom line is the pancreas
needs to be protected by the liver. So we always got to think about that because the liver protects
it, protects you from diabetes by trying to keep the glucose strong and denouncing the
fats.
So let's think about all this.
You guys, I really love you and I really appreciate this.
This has been, you know, I've been a little bit more punky, I guess, and a little bit
more sparky, probably, you know, a little bit more of a pain in the butt when it comes
down to all these things.
It's just that I'm up against a lot of the trends out there that are trying to always
get in the way and keep people sick. And it just gets you. It gets you in the heart. It gets you
in the gut a little bit. Because when you see people suffer, when they don't have to suffer,
because of something out there that's happening, it hurts. Anyway, drink your celery juice,
get the liver rescue, find out what else you can do. I love you guys. I want you to take care.
Bless you. God bless you. And talk to you again. Let's do the next show. Let's do the next show.
I'll be there with you. All right. Bye.
